July 26, 2022

Track & Field of Dreams

 

Clockwise top left: Bill Dellinger and Jim Bailey training at Hayward Field in 1955; The mythical Steve Prefontaine, University of Oregon’s famed alumni and one of the greatest runners ever, whose life was tragically cut short at age 24 in a car accident; Newly renovated Hayward Field; The women of gold medal winning Team USA 4 x 100m relay; Seiko Prospex Speedtimer World Athletics Championships Oregon22 Limited Edition
 

The 2022 World Athletics Championships concluded last weekend with another thrilling gold medal performance by Team USA in the Womens 4 x 400m relay anchored by Sydney McLaughlin. It was a blazing follow-up performance for this running sensation who had broken her own world record once again on Friday night in the 400m hurdles with a dominating gold medal win. The Team USA women also took gold in the 4 x 100 relay on Saturday, shocking favored Jamaica with a upset win.

These were just a few of the highlights that made these World Championships so memorable — especially for this editor who had the opportunity to attend as a guest of Seiko, the Official Timekeeper, and run a lap on the same storied track as the world’s greatest runners.

For the first time in history the World Athletics Championships were hosted in the US at legendary Hayward Field at the University of Oregon in Eugene, Oregon. Otherwise known as TrackTown USA, it was in Eugene that Nike was born, and where its co-founder, University of Oregon Track & Field head coach Bill Bowerman famously created the first waffle trainer that Nike would later produce, inspired by his wife’s waffle iron. Bowerman was the head coach from 1948-1972, succeeding Bill Hayward for whom the field is named. Read More

 

July 13, 2022

Catch Every Wave: Chronicles of Surf

 

 

 

IMAGES FROM TOP: SURFER MAGAZINE: 1960-2020; INTO THE WILD; AFROSURF

 

From the beaches of Southern California to the shores of Africa, a summer swell of photographic surf tomes — SURFER MAGAZINE: 1960-2020, INTO THE WILD, and AFROSURF — celebrate and explore the rich history and culture of the sport through a diverse spectrum of lenses:

In its six decades in print, Surfer magazine was considered “the bible of surfing” before it ceased its print edition in 2020. SURFER MAGAZINE: 1960-2020, culls together the most iconic covers and pages from the magazine’s history to create a curated anthology on the evolution of the sport, and its style, design, and culture.

INTO THE WILD is a vibrant celebration of surf life captured by fashion photographer Matthew Brookes, who followed a group of young surfers from Venice Beach on their adventures up and down the California coast. The result is a documentary of van culture, and the story of youth who follow their passion — living for the simple joy of surf, travel, and freedom as they chase the waves.

AFROSURF showcases the beauty and diversity of African surf culture in a rich and colorful collection of profiles, essays, photographs, and illustrations that for the first time showcases the surfers of Africa’s vast coastline — from Morocco to Somalia, Senegal to Mozambique, South Africa and beyond. This vibrant book is the creation of Mami Wata, a Cape Town surf company dedicated to the power of African surf. Read More

 

July 5, 2022

What a Jerky!

 

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Gourmet flavors, grass fed beef, no sulfites or preservatives… artisanal beef, chicken, turkey, and even venison, bison, and plant-based jerky have come a long way from your grandpa’s Slim Jim. And then there are Biltongs, similar to jerky, but actually cured and marinated air-dried meat. In sticks, bars, or bite-sized pieces, these tasty high-protein snacks are perfect for those on a Paleo or Keto diet — or anyone who enjoys a savory treat. Try them in a salad, on a pizza, or on your charcuterie plate too!

 
STRYVE BEEF BILTONG. Biltong is traditional South African cured and marinated air-dried meat, as opposed to jerky which is cooked. It is prepared with just vinegar, salt, and spices, and often a cleaner option than jerky. Stryve beef biltong is made with grass-fed beef (so no antibiotics or hormones), and without sugar, nitrates, or preservatives.

THE NEW PRIMAL MEAT STICKS. Chicken, Beef, Turkey… The New Primal uses only 100% grass-fed beef and hormone/antibiotic-free turkey and chicken in their all-natural meat sticks. High in protein and zero sugar, they are Whole30 approved, certified Paleo, Keto, and Gluten-Free.

BROOKLYN BILTONG. Brooklyn Biltong is handcrafted with grass-fed beef, vinegar, salt, and spices in mouthwatering flavors like Steakhouse and Lemon Pepper, along with Naked which is salt and vinegar only. Officially Whole30 approved, there are no sugars or artificial preservatives added. Read More

 

July 1, 2022

Air & Water

 

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By the pool, on the trail, in the garden these open air slides and sandals offer fun and functional style wherever summer takes you — and are made for the water too!

 
LEFT COLUMN: ADIDAS ADILETTE CLOG $35. From the pool to the street, keep the cool and comfy vibe going with these aerated adidas clogs. Based on the adidas pool slide, they’re made to get wet, and feature contoured footbeds for all day comfort.

HOKA HOPARA $135. For the outdoor adventurer, the Hopara can handle any terrain, wet or dry, with strategic cutouts for drainage and breathability, neoprene collar, and a rugged rubber outsole for traction.

UGG SPORT YEAH $60. Made with cushy molded water-resistant foam. the Sport Yeah is perfect for pool days, beach days, and summer days. It functions as a sandal or slide with a detachable, logo-print backstrap. Read More

 
 

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